More than just a fruit, the pineapple was a canvas onto which ideas of the ‘exotic’ were projected and proliferated from the early modern period onwards.
How did a desire for meat in a climate that did not support cattle rearing allow settlers to expand their reach? Efrat Gilad explores the history of meat consumption and the expanded meat trade as larger numbers of European Jews arrived in…
How did Russian anarchism, Teesside socialism and Jewish phenomenology find a home in rural Essex? Ken Worpole delves into the fragile archive of an influential pacifist settlement at Frating Hall farm.
As the festive season approaches and thoughts turn to gifts and treats, Edmund Wareham explains how gingerbread could be a Radical Object in medieval & early modern Germany.
Charlie Taverner reflects on how historical food walks can enrich radical history by opening new up trajectories and generating unexpected perspectives on the experience of the pre-industrial city.
What can eighteenth-century ceramics tell us about empire? Elisabeth Grass examines how fine china tea cups and saucers became fashionable commodities that represent some of the many ways in which empire appeared, and was normalised, in…
A moving first-hand account of the Siege of Leningrad from a civilian who lived through it, transcribed and introduced by his great nephew, Mikael Kai Zakharov.
In this month’s feature, we asked Jordana Silverstein, Sander Gilman and Zhou Xun to reflect on the timeliness of historical memory through the lens of the Holocaust.
The successive overthrow of apparently well established governments in Tunisia, Egypt and then Libya prompts the question: how do revolutions spread? Kevin Adamson and Mike Rapport of the School of History and Politics at the University of…
As Greece suffers economic austerity and sharp public spending cuts, the historian Violetta Hionidou looks at worrying echoes of the country's wartime experience of extreme deprivation
