What

Where

When

Series

Meat and Museums

As London’s historic Smithfield meat market edges towards permanent closure, Jack Hanlon reflects on its global histories and its future as a museum.

Read Article "Meat and Museums"

Sharpening Skills

What can tools - for cutting, sharpening or carrying - tell us about the nature of work in the past? Paul Warde on how the skills that tools embodied can nuance narratives of modernity and productivity.

Read Article "Sharpening Skills"

A nation of dog lovers?

The British pride themselves on being a nation of dog lovers. However, Chris Pearson reveals that colonial Britain’s canine savoir-faire was conditional and only certain types of dogs were acceptable in 'civilised' countries.

Read Article "A nation of dog lovers?"

Wood Scarcity and Empire

How far did wood scarcity in England trigger deforestation in its colonies at the dawn of empire? Keith Pluymers traces a complex story of conservation, commerce, and colonisation in the early modern Atlantic

Read Article "Wood Scarcity and Empire"

The Political Environment

As the global ecological crisis deepens and spreads through virus, fire and flood, Elly Robson introduces a new HWO series on The Political Environment. How have politics shaped the way we identify ecological problems and solutions, and how…

Read Article "The Political Environment"