The authors of new Researcher Wellbeing Guidelines examine barriers faced by history researchers, ways to mitigate risks, and the value of collaborating with mental health professionals
Settler Histories and Sustainable Meats
How did a desire for meat in a climate that did not support cattle rearing allow settlers to expand their reach? Efrat Gilad explores the history of meat consumption and the expanded meat trade as larger numbers of European Jews arrived in British Mandate Palestine.
