11-12 July 2013 Senate House, London
From famine to feast, from grain riots to TV cookery programmes, dieting to domesticity, food features in almost every aspect of human societies since prehistoric times. At its annual summer conference in 2013 the Institute of Historical Research aims to showcase the best of current scholarly writing, research and debate on the subject. Our plenary lecturers include Ken Albala, Susanne Freidberg, Cormac O’Grada and Steven Shapin. The conference will include a publishers’ book fair, policy forum, film screenings and a historic food recreation event. Bursaries will be available enabling postgraduate students to attend.
Panel proposals (three papers each plus chair) and individual paper proposals are invited on topics across the full range of food history from ancient to contemporary times, and from all areas of the world: for example: food technology and regulation; global foods and the globalisation of food trade; migration and culinary culture; restaurants; food religion and status; diet and nutrition; individual commodities; agriculture, distribution and markets; retail, advertising and consumption. Early career researchers are particularly encouraged to participate.
Please send your proposal to Foodinhistory@lon.ac.uk by 15 December 2012. The finalised conference programme will be published in January 2013.